Time to Drink Champagne

High Tea in the Spring - Elizabeth and Jess

I beamed when I first looked at these pictures - this wedding is right up my street, and thanks to Jo Photo I get to share these with all of you. 

Elizabeth and Jess were married in the Spring at Maryville, Tennessee. 

Elizabeth and her mother, Leslie, planned a small intimate 2 o’clock afternoon wedding with English adornments to include personalized doilies under each plate with each guest’s name on them, lumps of sugar and vintage decorative tea bags. 

The bride’s veil was hand made by the groom’s mother, and there were antique hankerchiefs for ‘happy tears’ during the wedding ceremony

The guest seating cards were hand made on vintage paper and hung on twine across antique wooden screen doors. 

The reception catering included scones, marmalades, delectable tea sandwiches, and hot tea provided in vintage tea pots. The bride and groom’s teapot was hand painted by the bride’s grandmother.

An assortment of blueberry, blackberry, and raspberry jams were favors for the guests - the berries were hand picked by the bride’s mother and father months before the wedding, canned in their home, and personalized for Elizabeth’s wedding day!

I love that this wedding includes a photobooth…

This is a bride after my own heart…tea, mix match and a photobooth. Genius! 

Caterer:  Holly’s Eventful Dining / Floral Designer:  Lisa Foster Floral Design Studio / Dress Store:  White Lace & Promises / Linens and Coverings:  White Table / Event Venue:  Smithview Pavilion & Event Center / Other:  The Bride Link

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  1. padfootlestrange reblogged this from timeformetodrinkchampagne
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  6. colloquialgirl reblogged this from timeformetodrinkchampagne and added:
    Ridiculously cute wedding. I want to die. And get married.
  7. thecurseofperfectdays reblogged this from timeformetodrinkchampagne and added:
    Elizabeth and her mother, Leslie, planned a…
  8. timeformetodrinkchampagne posted this
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